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The Wicked Wine Of Democracy

RRP $260.99

The Wicked Wine of Democracy is a frank account by a political operative and practicing lobbyist who in the early 1950s went from being a journalist in Seattle to working on the campaigns of such important political figures as Warren G. Magnuson, Henry "Scoop" Jackson, Frank Church, William Proxmire, and, finally, John F. Kennedy. He was so successful in managing the media for campaigns across the country that in 1957 the Washington Post labeled him "the Democrat's answer to Madison Avenue." After Kennedy's victory, Miller opened a lobbying office on Capitol Hill and took on clients as diverse as the United Steelworkers of America, the Western Forest Industries Association, and the Marine Engineers Beneficial Association. In this always revealing and often humorous memoir, Miller reports on the highlights and backroom conversations from political campaigns, labor negotiations, and lobbying deals to give an honest picture of how politics worked over his forty-year career in the nation's Capitol.


Literacy For Littlies Nsw Book A

RRP $117.99

Literacy for Littlies NSW Book A.


Wine

RRP $257.99

Interest in wine science has grown enormously over the last two decades as the health benefits of moderate wine consumption have become firmly established in preventing heart disease, stroke, cancer and dementia. The growth of molecular biology has allowed proper investigation of grapevine identity and lineage and led to improvements in the winemaking process. Wine: A Scientific Exploration delves into the history and appreciation of wine, its early role as a medicine, and modern evidence on how and why wine protects against disease. It also addresses genetic modification of the grapevine, long recognized as a natural process, and the microbes involved in the making of wine.Contents1. Drinking Wine 2. The History of Wine as a Medicine 3. Wine in Archaeology 4. Phylloxera 5. Wine and Heart Disease: A Statistical Approach 6. Biological and Biochemical Actions of Resveratrol 7. Wine, Alcohol and Cardiovascular Diseases 8. Polyphenols in Red and White Wines: A Joint Venture Between Hydrated Electrons and Protons 9. Grape and Wine Flavonoids and Stilbenes 10. Modern Biotechnology of Wine Production 11. The Parentage of Wine Grapes 12. Wine and Migraine 13. Wine: Protective in Macular Degeneration 14. Antimicrobial Effects of Red Wine Estate Vineyard, Australia, Jane Renfrew, University of Cambridge, UK, G. Gale, University of Missouri at Kansas City, USA, Michael Mannot, University College London, UK, D.M. Goldberg, University of Toronto, Canada, A.L. Klatsky, Kaiser Permanente Medical Center, California, USA, R. Brouillard, Université Louis Pasteur, France, G.L. Creasy, Lincoln University, New Zealand, T.O. Obeisan, Howard University Hospital, USA



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