The Wicked Wine of Democracy is a frank account by a political operative and practicing lobbyist who in the early 1950s went from being a journalist in Seattle to working on the campaigns of such important political figures as Warren G. Magnuson, Henry "Scoop" Jackson, Frank Church, William Proxmire, and, finally, John F. Kennedy. He was so successful in managing the media for campaigns across the country that in 1957 the Washington Post labeled him "the Democrat's answer to Madison Avenue." After Kennedy's victory, Miller opened a lobbying office on Capitol Hill and took on clients as diverse as the United Steelworkers of America, the Western Forest Industries Association, and the Marine Engineers Beneficial Association. In this always revealing and often humorous memoir, Miller reports on the highlights and backroom conversations from political campaigns, labor negotiations, and lobbying deals to give an honest picture of how politics worked over his forty-year career in the nation's Capitol.
The aim of this book is to show how wine tourism can be used as a model for sustainable economic development, driving economic growth and social development in some locations. It will explore the interaction between tourism and viticulture in wine tourism destinations, while also explaining some of the repercussions of these activities. This book covers various topics including regional development, environmental management, sustainable viticulture, quality management in wineries and wine tourism routes among others.
Wine tourism, which combines two important yet distinct economic activities (i.e., tourism and viticulture), has recently emerged as a new tourism product driven by tourists' search for new experiences and wineries' need to diversify their businesses and seek new revenue streams to boost sales. This new form of tourism, which typically takes place in rural areas and which combines wine production with tourist activities, is becoming important for such regions by providing a complementary income source. It provides a model for sustainable economic development for these regions, which for various reasons may otherwise struggle to develop.
Featuring cases and business implications from various locations, this book provides an important source of knowledge-both theoretical and practical-suitable to academics, scholars, researchers, and practitioners in the tourism sector and the wine industry.
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